Restaurant
Rich breakfast buffet. Genuine cuisine with local dishes thanks to the recipes of “grandmother Alfonsina”.
Lunch and dinner served at table, choice of meals with 3 menus, appetizer and salad buffet. Traditional candlelight dinner and grill dishes in a happy atmosphere. .
RICETTA APPLE STRUDEL
INGREDIENTS:
500 gr of meal
130 cl of milk
130 cl of oil
salt
1 kg of apple “Renetta”
juice of 1 lemon
30 gr of butter
80 gr of bread crumbs
80 gr of sultana raisins
50 gr of pine-seed
1 egg
icing sugar
PREPARATION:
Put in a bowl meal, milk, oil and salt; amalgamate the ingredients till to get a soft and elastic dough. Let to rest for 1,30 hour under an humid cloth.
For the filled: peel and cut the apple and spill over the juice of the lemon. Melt the butter and brown the bread crumbs. Then mix togheter apple, sultana raisins, pine-seed and bread crumbs.
Roll out a thin dough, put the filled inside, close the strudel and paint with egg. Bake at 170° for 30 minutes.
Dusting with icing sugar.
Hotel Sasso Rosso 
Via del Comun, 63 Commezzadura
Val di Sole Trentino
Tel - 0463.974171
Cell - 334.7072232
Fax - 0463.978921